It only took me 5 months before I tried churros since coming to Australia! And boy have I missed out terribly… But I’m glad I saved my first experience at this small little cafe at Subiaco called Chocolateria San Churro. The churros comes in two type of sugar dusting. The plain ol’ white sugar or cinnamon sugar. Which the latter is a super thumbs up. To compliment the churros, they had many different dips. To play it safe, I took the recommended milk chocolate and caramel. The chocolate was light and delicious but I really liked the flavours in the caramel.
All in all, I enjoyed churros. Yummm…. Now, I’ll have to learn how to make it and post it here 😉