Home Made Kebab & Hummus


The only thing I made in this ensemble is the hummus. Okay, I did partake in flavouring the chicken too. But, the rest was out of a bottle or was ready made. Having said that, the thing that made everything just bind together and bring the flavours intertwined is the hummus.

Hummus is a simple and easy dish to make. If you are throwing a party, you can make loads of this and stash some turkish bread in baskets for perfect party bites or starters.


  • 1/2 packet chickpeas (you can use canned ones, but I just prefer the real deal)
  • 3 cloves of garlic
  • 2 tbsp lemon juice
  • Salt
  • Extra virgin olive oil


  1. Soak your chickpeas overnight or at least 3 hours in a pot of water.
  2. Dish out the water you soaked the chickpeas and fill in your pot with new water to boil the chickpeas. The level of water should be slightly more than the level of chickpeas
  3. Boil boil boil for about 30mins or so with the lid on, till your chickpeas are soft and easy to mash. Don’t be alarmed if your water has reduced. No need to add more water.
  4. Towards the last 2mins of boil, I add in the garlic into the pot just to steam it a little.
  5. Once your chickpeas is ready, blitz the chickpeas with all the garlic. Add lemon juice and olive oil. Add the water from the chickpeas to lubricate the blending process.
  6. The amount of olive oil varies from 3 tbsp to 1/2 cup. You just add the oil as you go on till the blitz results is a silky looking hummus
  7. You can serve the hummus with more olive oil and toasted pine nuts and cayenne pepper. Or, you can just eat it just like that.

The middle eastern recipe calls for the use of Tahini. I have never used it because getting this was a little difficult. Fret not. The hummus tastes just as delicious without it.

For my kebab… I really used left over grilled chicken that I shredded and pan fried till golden brown with a little salt and pepper. I added 2 big spoons of hummus onto my wholemeal wrap, english spinach, grated mozzarella cheese, black olives, the chicken and nando’s peri-peri sauce. What happened after was almost poetry because the motion of me wrapping it up into a fat roll and bringing it to my mouth and taking a big juicy bite off this….ohh… All I can say is that, it was super yum!! Almost tastes like the kebabs you get from a middle eastern stall. *pats on my shoulder*